Re-analysis with cage as the experimental unit: effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter.
Takeuchi-Storm N, Dolcet-Negre MM, Calvo-Fernandez C, Jensen AN, Ravenni G, Sandberg M, Henriksen UB, Lassen B
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