High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods
Carla Rodrigues, Kathrin Hauser, Niamh Cahill, Małgorzata Ligowska-Marzęta, Gabriella Centorotola, Alessandra Cornacchia, Raquel Garcia Fierro, Marisa Haenni, Eva Møller Nielsen, Pascal Piveteau, Elodie Barbier, Dearbháile Morris, Francesco Pomilio, Sylvain Brisse