Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution.
Marcolin Roncato M, Currò S, Breda T, Franceschi A, Bernardini M, Strazzacappa S, Ferlito J, Gazziero M, Novelli E, Fontana F, Da Dalt L, Fasolato L, Balzan S
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