Function-based personalization of dietary fiber selection enhances gut microbial fermentation: a proof-of-concept crossover trial.
Journal: Frontiers in nutrition
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Abstract
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How to Cite this Article
Osawa R, Inoue J, Fukuda I, et al. (2026). "Function-based personalization of dietary fiber selection enhances gut microbial fermentation: a proof-of-concept crossover trial.". Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1907988