Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications.
Journal: Food science & nutrition
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How to Cite this Article
Awlqadr FH, Ullah I, Arshad MT, et al. (2026). "Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications.". Food science & nutrition. https://doi.org/10.1002/fsn3.72546