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Showing 20 of 574 academic articles
Russo L, Chakrabarti KS, Backer R, Overkamp K et al. • Communications chemistry
(2026)
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DOI: 10.1038/s42004-026-02121-4
PMC: PMC13737010
Shiwani S, Raghunathan S, Popp J, Schie IW et al. • Analytical and bioanalytical chemistry
(2026)
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DOI: 10.1007/s00216-026-06735-4
PMC: PMC13736340
Van Dongen DJ, Collette AM, Diver MM, Long SB • The Journal of biological chemistry
(2026)
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DOI: 10.1016/j.jbc.2026.113525
PMC: PMC13734883
Jigo R, Clark GJ • The Journal of biological chemistry
(2026)
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DOI: 10.1016/j.jbc.2026.113564
PMC: PMC13734910
Kumar M J V, Escarcega RD, Tan C, Moruno-Manchon JF et al. • The Journal of biological chemistry
(2026)
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DOI: 10.1016/j.jbc.2026.113584
PMC: PMC13737755
Xu P, Ye Z, Zhu Y, Chan CF et al. • The Journal of biological chemistry
(2026)
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DOI: 10.1016/j.jbc.2026.113612
PMC: PMC13738023
Patiño SB, Vélez JPA, Bedoya JMG, Becerra-Herrera M et al. • Analytical and bioanalytical chemistry
(2026)
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DOI: 10.1007/s00216-026-06762-1
PMC: PMC13736439
Javakhishvili N, Zourelidis A, Trojanowicz B, Sunami Y et al. • Biochemistry and biophysics reports
(2026)
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DOI: 10.1016/j.bbrep.2026.102843
PMC: PMC13734846
Anwar A, Gao W, Liu Q, Liu G et al. • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104690
PMC: PMC13734905
Usui S, Takashima S, Inoue O, Goten C et al. • Biochemistry and biophysics reports
(2026)
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DOI: 10.1016/j.bbrep.2026.102854
PMC: PMC13734854
Bellucci S • Frontiers in bioengineering and biotechnology
(2026)
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DOI: 10.3389/fbioe.2026.1962375
PMC: PMC13736600
Geng C, Liu SQ, Lu Y • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104684
PMC: PMC13738295
Zhang Z, Diao Y, Guo J, Li W et al. • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104641
PMC: PMC13737735
Piccolo V, Di Lorenzo R, De Vivo M, Marzocchi A et al. • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104687
PMC: PMC13737731
Morsi R, AlNeyadi SS, Al-Meetani B, Shekhah O et al. • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104666
PMC: PMC13737719
Yudhistira B, Subowo RAM, Kawiji • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104697
PMC: PMC13738292
Liu J, Yan Y, Shi W, Zhu F et al. • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104669
PMC: PMC13738303
Zhang Z, Liu X, Li H, Wang F et al. • Food chemistry. Molecular sciences
(2026)
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DOI: 10.1016/j.fochms.2026.100463
PMC: PMC13738311
Qi T, Ren J, Pan S, Fan G • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104707
PMC: PMC13738304
Qin M, Luo Y, Hong F, Feng X et al. • Food chemistry: X
(2026)
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DOI: 10.1016/j.fochx.2026.104677
PMC: PMC13738301