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https://doi.org/10.1038/s41477-019-0461-5
Plant sciences means to reflect the scientific study of plants, their environment, and how to use them. Preparing an overview of plant sciences during a pandemic necessarily changes one's perspective of the field, past and present. Growing ...
https://doi.org/10.1002/9781119632214.ch13
Rhizoctonia solani is a basidiomycete phytopathogenic fungus that causes rapid necrosis in a wide range of crop species, leading to substantial agricultural losses worldwide. The species complex is divided into 13 anastomosis groups (AGs) b...
10.3390/life15020235
The rice planthopper, Sogatella furcifera, is a piercing-sucking insect pest of rice, Oryza sativa. It is responsible for significant crop yield losses, and has developed moderate to high resistance to several commonly used chemical insecti...
10.1016/j.jia.2023.06.007
Widespread evolution of glyphosate resistance among kochia populations is a serious challenge for growers across the North American Great Plains. Dicamba has historically been used to control glyphosate-resistant (Gly-R) kochia. However, th...
10.1017/wet.2026.10098
Bacteria, inhabiting around and in plant roots, confer many beneficial traits to promote plant growth and health. The secretion of root exudates modulates the nutritional state of the rhizosphere and root area, further selecting specific ba...
10.7717/peerj.14683
Leaf senescence is an important agronomic trait that significantly influences the quality and yield of soybeans. v-Myb avian myeloblastosis viral oncogene homolog (MYB) transcription factors are considered crucial regulators governing leaf ...
10.3389/fpls.2025.1533592
10.3389/fpls.2021.767324
Abstract The genus amaranth is comprised of 60–70 species. This climate hardy plant is grown as a vegetable as well as cereal crop in many areas of the world. Current study multivariate analysis was used to characterize the exotic vegetable...
10.1186/s12870-024-05862-3
Enset is a staple food for approximately 25% of Ethiopia’s population. It is threatened by a range of biotic and abiotic stress, of which bacterial wilt is the most significant. This study investigated the enset bacterial wilt (EBW) status ...
10.1155/aia/4483050
Irregular rooting of rosemary stem cuttings, causing differences in either stem maturation or responses to growth conditions, restricts uniform production. Here, rooting efficiency of apical, middle, and basal cuttings from rosemary stems w...
10.3390/agronomy11091725
In the original publication [...]...
10.3390/beverages11050129
ABSTRACT Microbial electrosynthesis (MES) enables a variety of microorganisms, particularly acetogens, to utilize electrical energy in the form of electrons to produce valuable compounds from CO2. In the closely related process of gas ferme...
10.1111/1751-7915.70398
Abstract Background Generalist herbivores such as the two-spotted spider mite Tetranychus urticae thrive on a wide variety of plants and can rapidly adapt to novel hosts. What traits enable polyphagous herbivores to cope with the diversity ...
10.1186/s12915-022-01323-1
The phenol content of sorghum is a unique feature among all cereal grains; hence this fact merits the special attention of scientists. It should be remembered that before polyphenols can be used in the body, they are modified within the dig...
10.3390/molecules28041706
Plant glycoproteins display a characteristic type of O-glycosylation where short arabinans or larger arabinogalactans are linked to hydroxyproline. The conversion of proline to 4-hydroxyproline is accomplished by prolyl-hydroxylases (P4Hs)....
10.3389/fpls.2021.636597
The book "Plant Science" consists of 12 chapters divided into three sections authored by many researchers from different parts of the Globe. Section-I: Plant and Environment, describes the relationship between plants and environment, partic...
https://doi.org/10.5772/3007
Modern botany is a broad, multidisciplinary subject with inputs from most other areas of science and technology. Research topics include the study of plant structure, growth and differentiation, reproduction, biochemistry and primary metabo...
https://doi.org/10.4236/9781649972740
Part I Plants and Nature Chapter 1: Why Plant Science? Chapter 2: Plants and Ecology Chapter 3: Biomes Part II Form and Structure Chapter 4: The Basic Design I: Vegetative Morphology and Adaptations Chapter 5: The Basic Design II: Morpholog...