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Academic Articles & Research Papers
Showing 20 of 207 academic articles
Vigsø Orla, Odén Tomas • Nordicom Review
(2016)
The present article investigates two questions: What determines citizens’ use of different media to seek information in a crisis situation, and what influences their evaluation of the information found. The case analysed is a major fire at ...
DOAJ
Open Access (DOAJ)
DOI: 10.1515/nor-2016-0003
Zhao-Song Li, Chao Liu, Xiao-Wei Li, Yi Zheng et al. • Light: Science & Applications
(2025)
Abstract As a frontier technology, holography has important research values in fields such as bio-micrographic imaging, light field modulation and data storage. However, the real-time acquisition of 3D scenes and high-fidelity reconstructio...
DOAJ
Open Access (DOAJ)
DOI: 10.1038/s41377-024-01730-9
Wang Li, Xuxuan Ma, Roberto Weinberg, Liang Qiu et al. • Geochemistry, Geophysics, Geosystems
(2025)
Abstract The formation, storage, and evolution of granitic magmas are fundamental processes driving the growth of continental crust. While traditionally attributed to crystal fractionation in high‐melt fraction magma chambers, the model inv...
DOAJ
Open Access (DOAJ)
DOI: 10.1029/2025GC012435
Vladislav Brkić, Ivan Zelenika, Petar Mijić, Igor Medved • Energies
(2021)
The storage of natural gas in geological structures such as depleted fields, aquifers and salt caverns plays an important role in a gas supply system as it balances the fluctuation of gas demand and price. Hydraulic loss due to fluid flow t...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/en14144324
Chaiwongsaen Nikhom, Nimnate Parisa, Choowong Montri • Open Geosciences
(2019)
The Chao Phraya River flows in the largest river basin of Thailand and represents one of the important agricultural and industrial areas in Southeast Asia. The Ping River is one major upstream branch flowing down slope southwardly, joining ...
DOAJ
Open Access (DOAJ)
DOI: 10.1515/geo-2019-0013
Jingkai Xie, Yue-Ping Xu, Yuxue Guo, Yitong Wang • Hydrology Research
(2021)
Quantifying the contributions of climatic variables to runoff variance is still a great challenge to water resource management. This study adopted an extended Budyko framework to investigate the effects of terrestrial water storage changes ...
DOAJ
Open Access (DOAJ)
DOI: 10.2166/nh.2021.179
Tobias Heimann, Lara-Sophie Wähling, Tomke Honkomp, Ruth Delzeit et al. • Environmental Research Letters
(2025)
Bioenergy with carbon capture and storage (BECCS) is a crucial element in most modelling studies on emission pathways of the Intergovernmental Panel on Climate Change to limit global warming. BECCS can substitute fossil fuels in energy prod...
DOAJ
Open Access (DOAJ)
DOI: 10.1088/1748-9326/ada16f
Mohammed Alrahma, Hanan Almulla, Suaad Alshehhi, Maryam Almuhairi et al. • Arab Journal of Forensic Sciences & Forensic Medicine
(2023)
Touch DNA samples are routine yet challenging pieces of evidence that provide investigators with information that helps them solve crimes. However, this type of evidence can be easily lost if the correct collection method is not used. This ...
DOAJ
Open Access (DOAJ)
DOI: 10.26735/YQMY9190
FAN Wei, LI Haibo, ZHANG Zhujun • Tongxin xuebao
(2024)
Issues of limited scene adaptability, inadequate evidence preservation, and low efficiency in traditional digital forensics were addressed by analyzing the feasibility of incorporating decentralized, tamper-resistant blockchain technology i...
DOAJ
Open Access (DOAJ)
Yu WANG, Peiyue ZHAO, Shicheng LEI, Yiyan YANG et al. • Shipin gongye ke-ji
(2023)
In order to clarify the preservation effect of theaflavins-soy protein isolate complex coating on Lentinus edodes, a TFs-SPI complex coating agent was prepared by mixing theaflavins and soy protein isolate as subjects, and its structure was...
DOAJ
Open Access (DOAJ)
DOI: 10.13386/j.issn1002-0306.2022070074
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio et al. • Foods
(2024)
Lentils are marketed as dry seeds, fresh sprouts, flours, protein isolates, and concentrates used as ingredients in many traditional and innovative food products, including dairy and meat analogs. Appreciated for their nutritional and healt...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods13162608
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi et al. • Molecules
(2022)
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, sa...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules27061906
Selene Cobo, Ángel Galán-Martín, Gonzalo Guillén-Gosálbez • Communications Earth & Environment
(2026)
Abstract Meeting climate goals will most likely require large-scale carbon dioxide removal, yet its sustainability implications remain poorly understood. Here, we conduct a prospective life cycle assessment of multiple negative emissions te...
DOAJ
Open Access (DOAJ)
DOI: 10.1038/s43247-026-03348-8
Jianhui LI, Yuanchun ZHOU, Lianglin HU, Feng LIU et al. • 大数据
(2016)
Scientific Data Resource Integration and Sharing Project is one of the 5 major informatization-specific projects of CAS for the 12th Five-Year Plan period.The overall construction of the project ideas,construction,technical innovation and s...
DOAJ
Open Access (DOAJ)
Zixi Xue, Xianrong Xiang, Jiaying Tang, Wen Qin et al. • Grain & Oil Science and Technology
(2025)
Encapsulation and protection of hesperidin (HES) in mung bean protein isolate (MPI)-dextran (DX) conjugate-stabilized nanoemulsions (MDC NEs) were investigated in this study. The degree of grafting of MDC prepared by a dry-heating method re...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.gaost.2025.07.001
Paula Momo Cabrera, Nicholas A. Bokulich, Petra Zimmermann • Microbiology Spectrum
(2025)
ABSTRACT The gut microbiome is crucial for host health. Early childhood is a critical period for the development of a healthy gut microbiome, but it is particularly sensitive to external influences. Recent research has focused on using adva...
DOAJ
Open Access (DOAJ)
DOI: 10.1128/spectrum.02278-24
Sunita Aggarwal, Vandana Sabharwal, Pragya Kaushik, Anushka Joshi et al. • Frontiers in Sustainable Food Systems
(2022)
The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-viable microbial cells, metabolic byproducts and their microbial components released after lysis. Postbiotics, modulate immune response, gene expre...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2022.887642
El-Sayed I. Yousif, Attia A. Yaseen, Abdel-Fatah A. Abdel-Fatah, Abdel-Hafeez A. Shouk et al. • Bulletin of the National Research Centre
(2020)
Abstract Background Rapid development of nanotechnology is expected to transform many areas of food technology with increasing investment and market share. Also, phytochemical-rich foods have attracted consumer’s attention due to their abil...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s42269-020-00315-x
Shaghayegh Shajari, Kirankumar Kuruvinashetti, Amin Komeili, Uttandaraman Sundararaj • Sensors
(2023)
Disease diagnosis and monitoring using conventional healthcare services is typically expensive and has limited accuracy. Wearable health technology based on flexible electronics has gained tremendous attention in recent years for monitoring...
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DOI: https://doi.org/10.3390/s23239498
PMC: 10708748
Siniša Franjić, Dario Galić • Journal of Biotechnology & Bioinformatics Research
(2021)
Medical informatics is a scientific discipline that deals with the theory and practice of information processes in medical work, where information processes mean the coverage, transmission, storage and conversion of data. In other words, me...
OPENALEX
Open Access
DOI: https://doi.org/10.47363/jbbr/2021(3)136