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From dietary exposure to systemic toxicity: organ-on-chip and multi-organ microphysiological systems for green food toxicology.

Liu W, Lu Y, Xu N • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1940509 PMC: PMC13622165

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From dietary exposure to organ injury: microbiome-mediated biotransformation of food-chain xenobiotics across the gut-liver-kidney axis.

Li G, Xiong Y, Yu X, Yu J et al. • Frontiers in microbiology (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fmicb.2026.1977638 PMC: PMC13712326

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Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani et al. • Foods (2019)

Occurring central Italy, 262 unmedicated feed samples and 353 samples of animal tissues and eggs are tested for coccidiostats between 2012 and 2017. A validated multi-residue HPLC-MS/MS method is applied for the simultaneous determination o...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods8100477

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