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Xylan Is Critical for Proper Bundling and Alignment of Cellulose Microfibrils in Plant Secondary Cell Walls

Jacob D. Crowe, Pengchao Hao, Sivakumar Pattathil, Henry Pan et al. • Frontiers in Plant Science (2021)

Plant biomass represents an abundant and increasingly important natural resource and it mainly consists of a number of cell types that have undergone extensive secondary cell wall (SCW) formation. These cell types are abundant in the stems ...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpls.2021.737690

Enset Bacterial Wilt (Xanthomonas vasicola pv. musacearum): Farmer Perspectives, Physicochemical Characterization, and Phenotypic Variation Among Strains

Tafesse Kibatu, Sebsebe Demissew, Diriba Muleta, Getahun Haile et al. • Advances in Agriculture (2025)

Enset is a staple food for approximately 25% of Ethiopia’s population. It is threatened by a range of biotic and abiotic stress, of which bacterial wilt is the most significant. This study investigated the enset bacterial wilt (EBW) status ...

DOAJ Open Access (DOAJ) DOI: 10.1155/aia/4483050

The Effects of Alkaline Pretreatment on Agricultural Biomasses (Corn Cob and Sweet Sorghum Bagasse) and Their Hydrolysis by a Termite-Derived Enzyme Cocktail

Mpho. S. Mafa, Samkelo Malgas, Abhishek Bhattacharya, Konanani Rashamuse et al. • Agronomy (2020)

Sweet sorghum bagasse (SSB) and corncob (CC) have been identified as promising feedstocks for the production of second-generation biofuels and other value-added chemicals. In this study, lime (Ca(OH)2) and NaOH pretreatment efficacy for dec...

DOAJ Open Access (DOAJ) DOI: 10.3390/agronomy10081211

Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk

Irfa Anwar, Farheen Badrealam Khan, Sajid Maqsood, Mohammed Akli Ayoub et al. • Frontiers in Nutrition (2022)

Camel milk (CM) is known for its beneficial virtues in the human diet and health. This includes its antidiabetic properties demonstrated in many in vitro and in vivo studies. Nevertheless, the scientific rationale behind the molecular and c...

DOAJ Open Access (DOAJ) DOI: 10.3389/fnut.2021.819278

A review on the recent mechanisms investigation of PFAS electrochemical oxidation degradation: mechanisms, DFT calculation, and pathways

Gengyang Li, Mason Peng, Qingguo Huang, Ching-Hua Huang et al. • Frontiers in Environmental Engineering (2025)

Per- and polyfluoroalkyl substances (PFAS) have drawn public concern recently due to their toxic properties and persistence in the environment, making it urgent to eliminate PFAS from contaminated water. Electrochemical oxidation (EO) has s...

DOAJ Open Access (DOAJ) DOI: 10.3389/fenve.2025.1568542

Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production

Philip Sule Awodi, Adole John Ujoh, Peter Adikwu, Tochukwu Nwamaka Nwagu • UMYU Scientifica Journal (2023)

The ever-increasing demand for alternatives to fossil fuel due to its negative impacts on the environment and high prices have resulted in the search for feedstock for bioethanol production. Cassava is one of the major staple foods that is ...

DOAJ Open Access (DOAJ) DOI: 10.56919/usci.2323.014

Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant

Tao Feng, Zhongshan Hu, Yanzun Tong, Lingyun Yao et al. • Heliyon (2020)

Chicken liver is a main protein source to prepare attractant for dog food. However, animal proteins are costly. Seeking high quality and low-cost protein sources has been a goal for the industry. Mushroom Lentinus edodes (L. edodes) and Mea...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.heliyon.2020.e05302