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Hybrid Coatings Based on Polyvinylpyrrolidone/Polyethylene Glycol Enriched with Collagen and Hydroxyapatite: Incubation Studies and Evaluation of Mechanical and Physiochemical Properties

Dagmara Słota, Josef Jampilek, Agnieszka Sobczak-Kupiec • Journal of Functional Biomaterials (2024)

Coating materials offers an intriguing solution for imparting inert implants with additional bioactive characteristics without changing underlying parameters such as mechanical strength. Metallic implants like endoprostheses or polymeric im...

DOAJ Open Access (DOAJ) DOI: 10.3390/jfb15030062

Variation in Anthyllis vulneraria L. populations in adjacent regions across acidic and basic soils in Val Piora

Ermelinda Gjeta, Diellëza Lajçi, Avni Hajdari, Xhesi Shabanllari et al. • Academia Biology (2025)

Populations of Anthyllis vulneraria ssp. vulneraria and A. vulneraria ssp. vallesiaca are found in close vicinity in Val Piora, where the geological situation changes abruptly between basic and acidic substrates. At three sites with populat...

DOAJ Open Access (DOAJ) DOI: 10.20935/AcadBiol7815

Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes

Yu WANG, Peiyue ZHAO, Shicheng LEI, Yiyan YANG et al. • Shipin gongye ke-ji (2023)

In order to clarify the preservation effect of theaflavins-soy protein isolate complex coating on Lentinus edodes, a TFs-SPI complex coating agent was prepared by mixing theaflavins and soy protein isolate as subjects, and its structure was...

DOAJ Open Access (DOAJ) DOI: 10.13386/j.issn1002-0306.2022070074

Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production

Philip Sule Awodi, Adole John Ujoh, Peter Adikwu, Tochukwu Nwamaka Nwagu • UMYU Scientifica Journal (2023)

The ever-increasing demand for alternatives to fossil fuel due to its negative impacts on the environment and high prices have resulted in the search for feedstock for bioethanol production. Cassava is one of the major staple foods that is ...

DOAJ Open Access (DOAJ) DOI: 10.56919/usci.2323.014

Formation and stability of oil-in-water nanoemulsions containing rice bran oil: <it>in vitro </it>and <it>in vivo </it>assessments

Rocha-Filho Pedro A, Oliveira Gustavo C, Viera Gisely S, Bortoloto Josiane et al. • Journal of Nanobiotechnology (2011)

Abstract Background Nanoemulsions have practical application in a multitude of commercial areas, such as the chemical, pharmaceutical and cosmetic industries. Cosmetic industries use rice bran oil in sunscreen formulations, anti ageing prod...

DOAJ Open Access (DOAJ) DOI: 10.1186/1477-3155-9-44

Independent Acidic pH Reactivity of Non-Iron-Fenton Reaction Catalyzed by Copper-Based Nanoparticles for Fluorescent Dye Oxidation

Zakia H. Alhashem, Hasna Abdullah Alali, Shehab A. Mansour, Maha A. Tony et al. • Inorganics (2025)

The process of hydrogen peroxide decomposition, facilitated by copper oxide nanoparticles, produces reactive oxidants that possess the ability to oxidize multiple pollutants. CuO/Cu2O hybrid nanoparticles were successfully synthesized throu...

DOAJ Open Access (DOAJ) DOI: 10.3390/inorganics13030097

Research on pH Value Detection Method during Maize Silage Secondary Fermentation Based on Computer Vision

Xianguo Ren, Haiqing Tian, Kai Zhao, Dapeng Li et al. • Agriculture (2022)

pH value is a crucial indicator for evaluating silage quality. In this study, taking maize silage as the research object, a quantitative prediction model of pH value change during the secondary fermentation of maize silage was constructed b...

DOAJ Open Access (DOAJ) DOI: 10.3390/agriculture12101623