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Fermentation Processes
DOAB Contributor

Fermentation Processes

Author / Organization:
Open Access Books Published 2023 Verification Pending

Overview & Synopsis

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

Indexed from repository: Directory of Open Access Books (www.doabooks.org)
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Document Information

Document Title Fermentation Processes
Author / Organization DOAB Contributor
Subject & Discipline hydrogen, anaerobic digestion, methane, bioreactors, laccases, renewable energy
Categories Open Access Books
Publication Year 2023
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website Directory of Open Access Books (www.doabooks.org)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-152962
Original Source Link Visit Source Page on www.doabooks.org »