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Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions
Author / Organization: Marta Gratacós-Cubarsí, Avelina Fernandez-García, Pierre Picouet, Angel Valero-Pamplona, José-Antonio García-Regueiro, Massimo Castellari
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2007 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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