Meat and Nutrition
Overview & Synopsis
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
Indexed from repository: Directory of Open Access Books
(
www.doabooks.org)
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Document Information
| Document Title | Meat and Nutrition |
|---|---|
| Author / Organization | DOAB Contributor |
| Subject & Discipline | minerals, vitamins, covid-19, energy efficiency, dementia, multiple sclerosis |
| Categories | Open Access Books |
| Publication Year | 2023 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-161297 |
| Original Source Link | Visit Source Page on www.doabooks.org » |