Chapter La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali
Overview & Synopsis
The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils.
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Document Information
| Document Title | Chapter La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali |
|---|---|
| Author / Organization | RAO, Riccardo |
| Subject & Discipline | Middle Ages |
| Categories | Open Access Books |
| Publication Year | 2022 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-167239 |
| Original Source Link | Visit Source Page on www.doabooks.org » |