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Oxytocin and milk removal: two important sources of variation in milk production and milk quality during and between milkings
Author / Organization: Vanessa Lollivier, Jocelyne Guinard-Flament, Michèle Ollivier-Bousquet, Pierre-Guy Marnet
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2002 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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