Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements
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Communications engineering / telecommunications
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Document Information
| Document Title | Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements |
|---|---|
| Author / Organization | Löhr, Frank, Schmidt, Jürgen M. |
| Subject & Discipline | Technology, engineering, agriculture |
| Categories | Humanities & Social Sciences Open Access Books |
| Publication Year | 2021 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
OAPEN Library
(www.oapen.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-24994 |
| Original Source Link | Visit Source Page on www.oapen.org » |