Biological Engineering: A New Discipline for the Next Century.
Overview & Synopsis
Reviews the issues driving the need for a biological engineering discipline and summarizes current curricula at several universities. The Purdue Biochemical and Food Processing Engineering program is presented as a model for the implementation of curriculum objectives. (23 references) (Author/MCO)
Indexed from repository: ERIC (Education Resources)
(
eric.ed.gov)
Document Information
| Document Title | Biological Engineering: A New Discipline for the Next Century. |
|---|---|
| Author / Organization | Tao, Bernard Y. |
| Subject & Discipline | Agricultural Education, Agricultural Engineering, Communications |
| Categories | Education & Pedagogy |
| Publication Year | 1993 |
| License / Rights | Public Domain / Open Access Educational Resource |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
ERIC (Education Resources)
(eric.ed.gov)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-273724 |
| Original Source Link | Visit Source Page on eric.ed.gov » |