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Soybean and Nutrition
DOAB Contributor

Soybean and Nutrition

Author / Organization:
Open Access Books Published 2021 Verification Pending

Overview & Synopsis

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

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Document Information

Document Title Soybean and Nutrition
Author / Organization DOAB Contributor
Subject & Discipline Dietetics & nutrition
Categories Open Access Books
Publication Year 2021
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website Directory of Open Access Books (www.doabooks.org)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-3881
Original Source Link Visit Source Page on www.doabooks.org »