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Effet de l'incorporation de matières grasses dans les concentrés sur la croissance et la qualité des carcasses chez l'agneau mâle de bergerie, sevré précocement durant l'hiver
Author / Organization: G Bozzolo, M Bouillier-Oudot, M Rizqi, D Grasset, H Manse
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1995 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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