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An innovative short blended format for training graduate students to food chemical safety
Valérie Camel

An innovative short blended format for training graduate students to food chemical safety

Author / Organization:
Science & Mathematics Published 2022 Verification Pending

Overview & Synopsis

A new innovative short blended teaching format is described here. It combines in-class group activity based on a Thiagi frame game with production of graphical representations, and distance self-learning using open-access interactive digital resources organized in several successive modules. The overall lesson duration is 7h, and its scientific content is concerned with food chemical safety and related risk assessment, and proposed in a Food Toxicology course of a second-year master degree academic program related to Toxicology and Environmental Health, with a majority of biological students as the audience. Testing this new format with one cohort of students showed benefits since students were more engaged and encouraged to collaborate, learning from their peers through production of graphical representations in class; also, success rates in the final exam increased. Since open-access resources have been used for designing this innovative teaching format, they could be used by colleagues interested with food chemical safety. Alternatively, the innovative format tested could be transposed to other teaching issues.

Indexed from repository: HAL Open Science (hal.science)
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Document Information

Document Title An innovative short blended format for training graduate students to food chemical safety
Author / Organization Valérie Camel
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2022
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-157714
Original Source Link Visit Source Page on hal.science »