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Modélisation de l’effet de la stratégie alimentaire et du contexte de prix de matières premières sur les performances moyennes, leur variabilité et les rejets azotés à l’échelle d’une population de porcs
Nathalie Quiniou, Bertrand Vautier, Yvon Salaün, Jaap J. van Milgen, Ludovic Brossard

Modélisation de l’effet de la stratégie alimentaire et du contexte de prix de matières premières sur les performances moyennes, leur variabilité et les rejets azotés à l’échelle d’une population de porcs

Science & Mathematics Published 2013 Verification Pending

Overview & Synopsis

A virtual population of 2000 pigs was used to simulate the effect of feeding strategy on the average performance and variability of the population, and on N output depending on the context of feed priees. The evolution of the average digestible lysine requirement of females was used to design a biphase strategy, combined with feed restriction or ad libitum feeding. Multiphase strategies were also tested in ad libitum conditions, with lysine levels ranging from -10% to +35% around the average requirement of females (FlOO}. Performance was simulated individually using lnraPorc® up to an average (population) final body weight of 115 kg. Nitrogen excretion and economie results were calculated in five different contexts of feed priees (2005/06 to 2009/10}, with or without limitations on the dietary crude protein content. Results indicated that the lysine supply should be 30% above F100 to maximize growth. However, when multiphase strategies above F100 are used, N excretion is increased. The best economie AA supply depends on the context of feed priees and limitation on the dietary formulation. A precision feeding technique, with tailored feed supply to individual pigs, allows for an improved margin per pig and a reduced N output. With a biphase strategy, simulations indicate that feed restriction allows for a reduction in variation in final body weight, increased margin and reduced N excretion.

Indexed from repository: HAL Open Science (hal.science)

Document Information

Document Title Modélisation de l’effet de la stratégie alimentaire et du contexte de prix de matières premières sur les performances moyennes, leur variabilité et les rejets azotés à l’échelle d’une population de porcs
Author / Organization Nathalie Quiniou, Bertrand Vautier, Yvon Salaün, Jaap J. van Milgen, Ludovic Brossard
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2013
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-160802
Original Source Link Visit Source Page on hal.science »