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Present Use and Production of Metates and Molcajetes in Turícuaro (Michoacán, Mexico): Deciphering the Evolution of Food Preparation Practices
Caroline Hamon, Grégory Pereira, Oryaëlle Chevrel, Laurent Aubry, Claus Siebe, Osiris Quezada Ramírez, Nanci Reyes-Guzmán

Present Use and Production of Metates and Molcajetes in Turícuaro (Michoacán, Mexico): Deciphering the Evolution of Food Preparation Practices

Science & Mathematics Published 2023 Verification Pending

Overview & Synopsis

In Central America, maize processing for the production of tortillas bears a strong cultural connotation of the preservation of cultural traditions. The METATE project aims to explore the long-term history, from Prehispanic times until today, of the production and use of grinding stone tools (metates and molcajetes) on the slopes of the El Metate volcano (Michoacán, Central Mexico). It has been approached through a multidisciplinary program including volcanology, archaeology, and anthropology. The village of Turícuaro has been recognized for centuries as a major center of metate production for the entire Purépecha region in Michoacán. According to the few remaining craftsmen who make metates (metateros) in the village of Turícuaro, the quality of the rock selected and the organization of metate production have undergone significant changes during recent decades. We discuss how the introduction of new mechanical and electronic devices has generated important social consequences at the domestic, village, and regional scales.

Indexed from repository: HAL Open Science (hal.science)
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Document Information

Document Title Present Use and Production of Metates and Molcajetes in Turícuaro (Michoacán, Mexico): Deciphering the Evolution of Food Preparation Practices
Author / Organization Caroline Hamon, Grégory Pereira, Oryaëlle Chevrel, Laurent Aubry, Claus Siebe, Osiris Quezada Ramírez, Nanci Reyes-Guzmán
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2023
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-220508
Original Source Link Visit Source Page on hal.science »