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Effet des acides gras n-3 de l'aliment sur le développement des adipocytes intra-musculaires et sur la composition en acides gras des lipides polaires et neutres du muscle de porc
Author / Organization: C. Avezard, Mathieu Guillevic, C. Gariepy, Jacques Mourot
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2009 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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