📖
Social cues influence perception of others' pain
Lanlan Zhang, Tor Wager, Leonie Koban

Social cues influence perception of others' pain

Author / Organization:
Science & Mathematics Published 2024 Verification Pending

Overview & Synopsis

Background Accurately perceiving other people's pain is important in both daily life and healthcare settings. However, judging other's pain is inherently difficult and can be biased by various social and cultural factors. Here, we examined whether perception of others' pain and pain management recommendations are socially influenced by seeing the opinions of other raters. Methods In Experiment 1 ( N = 50), participants rated pictures depicting injured hands or feet of pre‐selected high, medium and low intensities. Each picture was preceded by cues indicating ratings of 10 previous participants. Cues were randomized to indicate low (Social LOW ) or high (Social HIGH ) pain judgements and were not predictive of actual normative pain intensity. In Experiment 2 ( N = 209), participants viewed facial video clips of patients with chronic shoulder pain making painful movements. They estimated patients' pain intensity and provided pain management recommendations. Results Experiment 1 revealed that perceivers' pain estimates were significantly and substantially higher for stimuli following Social HIGH than Social LOW cues (Cohen's d = 1.26, p

Indexed from repository: HAL Open Science (hal.science)
Loading document from verified source...
Keyboard Shortcuts: ← / → for pages • + / - for zoom • 0 to fit width Powered by Mozilla PDF.js v3.11

Document Information

Document Title Social cues influence perception of others' pain
Author / Organization Lanlan Zhang, Tor Wager, Leonie Koban
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2024
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-243405
Original Source Link Visit Source Page on hal.science »