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Correlation between prosody and pragmatics: case study of discourse markers in French and English
Lou Lee, Denis Jouvet, Katarina Bartkova, Yvon Keromnes, Mathilde Dargnat

Correlation between prosody and pragmatics: case study of discourse markers in French and English

Science & Mathematics Published 2020 Verification Pending

Overview & Synopsis

This paper investigates the prosodic characteristics of French and English discourse markers according to their pragmatic meaning in context. The study focusses on three French discourse markers (alors ['so'], bon ['well'], and donc ['so']) and three English markers (now, so, and well). Hundreds of occurrences of discourse markers were automatically extracted from French and English speech corpora and manually annotated with pragmatic functions labels. The paper compares the pro-sodic characteristics of discourse markers in different speech styles and in two languages. The first comparison is carried out with respect to two different speech styles in French: spontaneous speech vs. prepared speech. The other comparison of the prosodic characteristics is conducted between two languages, French vs. English, on the prepared speech. Results show that some pragmatic functions of discourse markers bring about specific prosodic behaviour in terms of presence and position of pauses, and their F0 articulation in their immediate context. Moreover, similar pragmatic functions frequently share similar prosodic characteristics, even across languages.

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Document Information

Document Title Correlation between prosody and pragmatics: case study of discourse markers in French and English
Author / Organization Lou Lee, Denis Jouvet, Katarina Bartkova, Yvon Keromnes, Mathilde Dargnat
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2020
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-55673
Original Source Link Visit Source Page on hal.science »